In the School's Words

Dorsey College offers exceptional training designed to prepare students for promising career opportunities in fields such as cosmetology, culinary arts, healthcare and skilled trades.

Today Dorsey is proudly represented by thousands of successful graduates working in their chosen careers throughout Michigan, because employers know they can feel confident hiring a Dorsey graduate.

Dorsey College is committed to providing their students with the best training and education possible, thus improving career opportunities available to them. This is why the entire staff of Dorsey College strives to prepare individuals for the best possible careers in a variety of fields. Each program at Dorsey College is committed to providing quality career education and positive reinforcement to enable the development of self-esteem, self-reliance, professionalism and confidence in all students coupled with an obligation to support the diverse communities in which they live and work.

The goal of accreditation is to ensure that education provided by the institutions of higher education meets or exceeds an acceptable level of quality. Dorsey College is proud to have achieved accreditation through the following:

Institutional Accreditation

Council on Occupational Education

Dorsey College is accredited by the Commission of the Council on Occupational Education (COE). This applies to the Madison Heights campus (which serves as the main campus) and the Dearborn, Grand Rapids, Roseville, Saginaw, Wayne, and Woodhaven campuses (which are branch campus locations of Madison Heights). Contact information for the Council on Occupational Education is as follows: 7840 Roswell Road, Building 300, Suite 325, Atlanta, GA 30350, telephone: 770-396-3898 / FAX: 770-396-3790, www.council.org.

Programmatic Accreditation

Accrediting Commission of the American Culinary Federation Education Foundation

The Culinary Arts program at Dorsey College – Roseville campus is programmatically accredited by the Accrediting Commission of the American Culinary Federation Education Foundation.

The Baking and Pastry Arts program at Dorsey College – Roseville campus is programmatically accredited by the Accrediting Commission of the American Culinary Federation Education Foundation.

Contact information is as follows: American Culinary Federation Education Foundation’s Accrediting Commission, 180 Center Place Way, St. Augustine, FL 32095, telephone: (800) 624 – 9458.

Commission on Accreditation of Allied Health Programs

The Dorsey College Paramedic program is accredited by the Commission on Accreditation of Allied Health Education Programs (www.caahep.org) upon the recommendation of the Committee on Accreditation of Educational Programs for the Emergency Medical Services Professions (CoAEMSP). Contact information for the Commission on Accreditation of Allied Health Education Programs (www.caahep.org), 9355 – 113th St. N, #7709, Seminole, FL 33775, telephone: (727) 210-2350. To contact CoAEMSP: 8301 Lakeview Parkway Suite 111-312 Rowlett, TX 75088 214-703-8445, FAX 214-703-8992, www.coaemsp.org.

Programs vary by campus.

Financial Aid

Financial Aid is available to those who qualify.